Brunch Specials *Saturday/Sunday

– Cinnamon spice french toast.  Served with fresh berries and syrup.

– Florentine breakfast sandwich.  Sauteed spinach, goat cheese, tomato, egg on brioche bun. Served with home fries.

– Prosciutto breakfast sandwich.  Griddled prosciutto, basil pesto, tomato, egg on brioche bun. Served with home fries.

– Savory pancake.  Scallion & onion pancake, fried eggs, sour cream garnish.

– Breakfast polenta cakes.  Griddled polenta cakes, shaved parmesan, fried egg, house made tomato- basil jam. Served    with toast

– Truffled bacon, parmesan hash.  Hash with bacon, parmesan, and truffle oil, topped with sunnyside up eggs. Served with toast

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