– Cinnamon spice french toast. Served with fresh berries and syrup.
– Florentine breakfast sandwich. Sauteed spinach, goat cheese, tomato, egg on brioche bun. Served with home fries.
– Prosciutto breakfast sandwich. Griddled prosciutto, basil pesto, tomato, egg on brioche bun. Served with home fries.
– Savory pancake. Scallion & onion pancake, fried eggs, sour cream garnish.
– Breakfast polenta cakes. Griddled polenta cakes, shaved parmesan, fried egg, house made tomato- basil jam. Served with toast
– Truffled bacon, parmesan hash. Hash with bacon, parmesan, and truffle oil, topped with sunnyside up eggs. Served with toast